FALL – WINTER MENU

APPETIZERS

FRIED BASKET  4
French Fries, Waffle Fries or Onion Rings
Sweet Potato Fries  6
SOFT BAKED PRETZEL 5
With Whole-Grain Mustard
STUFFED CLAMS  6
Fried with Cheese, Onion, Peppers and Spices
MOZZARELLA STICKS  7
With Marinara Sauce
CHEESE NACHOS  7
With Veggies  9
With Beef, Chicken or Chili  10
POTATO SKINS  7
Bacon and Cheese or Chili and Cheese

CHICKEN WINGS  8
BBQ, Buffalo, Plain or Teriyaki
BEER BATTERED SHRIMP  9
With Cocktail or Tartar Sauce
CHICKEN TENDERS  9
BBQ, Buffalo or Plain
CRAB CAKES  10
Over a bed of Lettuce with Spicy Aioli
FRIED CALAMARI  10
With Marinara Sauce
Rhode Island Style  12
SHRIMP AND ARTICHOKE DIP  11
With House Made Crostinis

SOUPS

ANGUS STEAK CHILI
Cup  5  |  Bowl  7
Add Cheese
Cup  6  |  Bowl  8

CHOWDER OF THE DAY
Cup  5  |  Bowl  7
SOUP OF THE DAY
Cup  4  |  Bowl  6

SALADS

Dressings: Italian, Ranch, Blue Cheese, Thousand Island, Parmesan Peppercorn, Raspberry Vinaigrette, Balsamic Vinaigrette, Oil & Vinegar
Add Grilled Chicken or Steak Tips (Plain or Teriyaki)  5  |  Add Salmon  7

GARDEN
Half  4  |  Full  7
Mixed Greens with Tomato, Cucumber and Red Onion
CAESAR
Half  4  |  Full  7
Crisp Romaine, Croutons, Parmesan Cheese and Caesar Dressing (Anchovies available upon request)
CHEF 9
Mixed Greens and Veggies topped with Boar’s Head Baked Ham, Oven Roasted Turkey, Roast Beef, Cheddar Cheese and a Hard Boiled Egg

TACO  9
Mixed Greens topped with Nacho Cheese in an edible Tortilla Bowl with Angus Steak Chili or Chicken and Salsa
WEDGE  9
Iceberg topped with Blue Cheese Crumbles, Bacon and Diced Tomatoes
GOAT CHEESE AND CRANBERRY  10
Mixed Greens with Goat Cheese, Dried Cranberries and Honey Roasted Pecans served with Balsamic Vinaigrette

WIMPYS

Choice of a 6 oz. Burger, Boneless Chicken Breast (Plain or Teriyaki), or Veggie Burger served on a Bulkie Roll With Lettuce, Tomato, Red Onion and Your Choice of Side: French Fries, Waffle Fries, Baked Potato, Coleslaw or Onion Rings
Sweet Potato Fries or a House Salad may be substituted for 2

THE BASIC WIMPY  9
Choice Of American, Swiss, Pepper Jack or Cheddar
Add Blue Cheese Crumbles, Sautéed Onions, Green Peppers
or Mushrooms  .50 EACH; Add Bacon or Guacamole  1
CALIFORNIA WIMPY  11
Guacamole and Monterey Jack Cheese
LOUISIANA WIMPY  11
Cajun Seasoning and Cheddar Cheese

MEXICAN WIMPY  11
Chili and Nacho Cheese
WIMPY’S FAVORITE  11
Chopped Onions and Garlic
WIMPY MELT  11
Sauteed Red Onion, Swiss Cheese and Thousand Island Dressing on Marble Rye

SANDWICHES AND CLUBS

Served with Potato Chips and a Pickle
French Fries, Waffle Fries, Baked Potato, Coleslaw or Onion Rings may be substituted for  1
Sweet Potato Fries or a House Salad may be substituted for  2

BACON, LETTUCE AND TOMATO  8
With Chipotle Mayonnaise
APPLE AND CHEDDAR GRILLED CHEESE  9
Served On Brioche With A Cup of Pumpkin Bisque
FRIED OR GRILLED CHICKEN  9
Served on a Bulkie Roll with Lettuce, Tomato and choice of Cheese
Buffalo Style with Side of Blue Cheese  10
FRIED HADDOCK  9
Served on a Bulkie Roll with Lettuce, Tartar Sauce and your choice of Cheese
REUBEN  9
Corned Beef with Swiss, Sauerkraut or Coleslaw, Thousand Island Dressing on Grilled Marble Rye
HAMMER CLUB  10
Your Choice of Turkey, Roast Beef or Ham
With Bacon, Lettuce, Tomato and Mayonnaise and Choice of Cheese on Toasted White, Wheat or Marble Rye
Half Club with Cup of Soup  9

STEAK AND CHEESE  10
Select Hand-Cut Sirloin on a French Roll
With Green Peppers, Mushrooms and Onions 11
TERIYAKI CHICKEN CLUB  10
Grilled Teriyaki Chicken served with Bacon, Swiss, Lettuce, Tomato and Mayonnaise
On Your Choice of Toasted White, Wheat or Marble Rye
WIMPY CLUB  10
The Famous Wimpy Burger with Bacon, Swiss, Lettuce, Tomato and Mayonnaise
On Your Choice of Toasted White, Wheat or Marble Rye
CHICKEN PARMESAN  11
Served on French Baguette with Marinara Sauce and Melted Cheese

ENTREES

Served with a House Salad and your choice of Side: French Fries, Waffle fries, Baked Potato, Coleslaw, Onion Rings or Vegetable of the Day.
Sweet Potato Fries may be substituted for  2

CHICKEN TENDERS  11
Buffalo or Plain
MEATLOAF  12
Served with Chef’s Choice Mashed Potatoes and Gravy
BLACKENED HADDOCK  13
Cajun-Spiced Seared Atlantic Haddock
FISH AND CHIPS  13
Fried Atlantic Haddock

STEAK TIPS  13
Plain or Teriyaki with Peppers, Onions and Mushrooms
STUFFED PORK LOIN  13
With Apples, Spinach and Cheddar Cheese Topped with Bacon-Sage Gravy
10 oz. SIRLOIN  15
Grilled and Served with House Steak Sauce
GRILLED SALMON  16
8 oz. Fillet with Honey-Ginger Soy Sauce and Sesame Seeds

KIDS MENU

Served with choice of Potato Chips, French Fries or Veggie Sticks and a Small Drink  6

KIDS DRINKS
Milk, Chocolate Milk, Fountain Soda, Lemonade, Cranberry or Orange Juice

CHICKEN TENDERS
GRILLED CHEESE
HOT DOG
FRENCH BREAD PIZZA

MAC N’ CHEESE
WIMPY JR.
TURKEY SANDWICH