CATERING MENU

VEGGIE PLATTER  55
Baby Carrots, Cucumbers, Cherry Tomatoes, Broccoli, Green Peppers and Celery

CHEESE, PEPPERONI AND FRUIT  55
Cheddar Cheese with Strawberries and Red Grapes

SALADS  55
Choice of Tossed or Caesar

FRUIT SALAD  60
Strawberries, Red Grapes, Cantaloupe and Honeydew Melon

MEATBALLS  60
Choice of Marinara, BBQ or Sweet and Sour Sauce (55 – 60 Pieces)

CHICKEN TENDERS  68
Choice of Buffalo, BBQ or Teriyaki with Dipping Sauces (45 – 50 Pieces)

CHICKEN WINGS  68
Choice of Buffalo, BBQ or Teriyaki with Dipping Sauces (55 – 60 Pieces)

MUSHROOM CAPS  66
With Seafood Stuffing (80 Pieces)

FINGER SANDWICH PLATTER  68
Includes 36 Sandwiches (Choice of Ham, Roast Beef, Turkey)

SHRIMP WITH COCKTAIL SAUCE  85
80 Pieces

BEER BATTERED SHRIMP  85
With Cocktail or Tartar Sauce (80 Pieces)

SCALLOPS WRAPPED IN BACON  95
80 Pieces